Menu
Subject to change nightly.
To Start
Chicken Liver Dreaming of Becoming Foie Gras
Chicken Liver Pate, Silan (date syrup), Crunchy Shallot, Pistachio Crumble, Caper Berries, Grilled Bread
A Fisherman and a Farmer Walk Into the Kitchen
Hamachi Sashimi , Fava bean tartar, Jalapeno, Shaved Radish, House
Made Dukkah, Smoked Olive Oil
Hamotze (ha-mo-tze)
Our House Baked Bread, House Dips and Something Spicy
Local Beet Ravioli Salad
Vegan Tzatziki Beet Ravioli, Kalamata Olive Charmala Salsa, B & W Farms Tiny Arugula, Candied Almonds,"Angel Hair" Scallions, Black Olive Powder
A Grouse Metzia (Yiddish slang for a great deal!)
Potato Kugel Gratin, Solomon’s Prime Beef Tartar, Reduced Yemini Tomato
Eat the Farm
Tarragon Citrus Vinaigrette, Gem Lettuce, Baby Corn, Farm Harvested Persian Cucumber ,Compari Tomato, Fresh Mint, Radish, Tiny Popcorn, Sorghum, Pickled Beets, Candy Almond Candy Crumble
2nd Course
One Perfect Falafel
Falafel Croquette, Tahini Amba, Tomato Gel, Shaved Cucumber,
Zaatar, Pickled Red Onion, Shifka Pepper, Micro Cilantro
Plate of Hummus - Like Hummus Should Be
Hummus Prepared Per Order Served Warm, Ful Medames (Egyptian
Fava Beans), Tabila, Nourished Pastures
Farm 24 Hour Cooked Brown Egg, Onion, Grilled Pita
1000 Layer Steak
Tahini Amba, Open Flame Vegetable Salsa, Grilled Red Onion,
Anaheim Hot Pepper, Grilled Pita
Mutra Fricasse
Beignet Bruschetta,
Tuna Tataki, Harrisa Cream, Fingerling Potato Salad, Nourished Pastures Farm 24
Hour Cooked Brown Eggs, Preserved Lemon Cream, Salted Crust Black Olive, Black
Lime Powder
For The French Its Roulade For Me And You Its Shawarma
Chicken And Lamb Roulade, Amba, Vegan Tzatziki , Fresh Herb Salad, Pickled Onion, Horseradish
Mains
Uzbeki Seniya
Lamb Kebab, Har Bracha Tahini Paste, Roasted Red Onion, Sweet Harissa, Amba,Tomato Foam, Uzbeki Apricot Salad
Omtza (Om-T-Za)
Solomon’s Nebraska Raised Prime BeefFilet Mignon, Iraqi Stuffed Onion Kebab, Royal Corona Bean Mssabbha, Tomato Seeds, Olive Oil, Lemon Zest, Lamb Stock
Lachuch (Yemenite Pancakes)
Yemeni Bread, Chicken Breast, Overnight Cooked Lamb Breast, Caramelized Red Onion And Cabbage, Crunchy Greens, Schug, Raw Tahini Amba, Baladi Pinenuts
Childhood Memories
Spinach Pckila Cream, Ox Tail , Beef Cheek, Royal Corona Beans, Tunisian Couscous, Cilantro And Pinenuts, Preserved Baladi Lemon
Chriyme-San
Moroccan Yellow Tomato “Bisque,”Branzini Al La Plancha Finished On Robata Grill, Tunisian Couscous, Smoked Carrot Salad
Grouper Risotto
Freekah Risotto, Mp Vegetables, Open Flame Grouper Shashlik,
Smoked Eggplant Cream, Preserved Lemon Cream
Bone In Ribeye, Katamon-Style
Solomon’s Nebraska Raised Bone In Ribeye, Beluga Caviar Taboule Salad, Medames Cream, Beef Stock
Shishbarak
Galilean-Style Tortellini Stuffed With Smoked Eggplant, Caramelized Onion And Lemon Zest, Cashew Yogurt, Curry Oil, Tomato Seeds, Sautéed Spinach
Eat The Mountain
Crispy Skin Chicken Breast, Matbucha Oil Brush, Duda Farm Baby
Corn, Tiny Farm Purple Haze Cauliflower, Corn Polenta Cream, Broccolini ,
Turkish Spinach, Sumac
32 Oz Steak
Solomon’s Nebraska Raised Bone In Ribeye, Smoked Hay, Georgian
Style Fingerling Potatoes A La Plancha, Chermoula Salsa
Dessert
Frishmen Beach Sorbet
Arak Limonana Sorbet, Blood Orange and Clementine Supreme Compote,
Sumac Merengue Crumble
Espresso Baharat Ice Cream, Basbousa Cake, Halvah Cream
Beet Malabi Pudding
Katayef (Stuffed Pancakes) and Mint Infused Tea