Menu

Kubaneh | Homemade Yemeni bread, caramelized garlic, apricot matbucha and spicy plate.

Grape salad | Farm grapes, shallots, cherry tomatoes, cilantro, mint, arugula, vegan labneh, sumac, fennel seeds.

Beet 3 way, salad! | Vegan tzatziki, pickled beets, grilled beets, beet crema, torched clementine, chermoula salsa, b&w farm tiny arugula, radish, kalamata powder, candy almonds.

1 perfect falafel | Falafel croquette, tahi-amba, tomato gel, Israeli salad, zaatar, pickled red onion, micro cilantro.

Chicken liver dreaming to become foie gras | Chicken liver pate, silan, crunchy shallot, pistachio crumble, cornichon, sour dough from Gifted Crust.

Feel the fish | Branzino crudo, carrot foam, chrain, mint gremolada, vegan labneh.

Yerushalmi Kubba | Beef cheek kubba, beet stock, Swiss chard, fresh chickpeas.

Malfuf | Roasted cabbage, matbucha lamb ragú, white tahini, raw tahini, fresh herbs.

Israeli Nam-tok | Thin steak, sunnyside egg, koroneiki olive oil, feisty sauce, mint yogurt, salad of Israeli that moved to Thailand.

Oxtail Tortellini | Lamb tortellini, overnight oxtail, cherry chickpea broth, spinach, cilantro.

The fish of Mordechai | Persian herbal jus, grouper, Italian barley, tomato concasse, melted leak, mint oil, micro chervil, black Persian lemon powder.

Ku-Ku-RiKu | Chicken breast, polenta cream, king mushroom “Coquilles St. Jacques”, English peas, harissa oil, wild mushroom jus.

For those who know! | falling of the bone lamb shank, caramelized onion moroccan tanzia, Yemeni pancake, burnt vegetable salsa, green gold, lemon Baladi, cauliflower arugula tabbouleh salad.

Don’t speak too much! | Overnight beef tongue, celery foam, celeriac & caramelized onion cream, crunchy shallot, herbal bouquet.

Kebab Abu-Razi | Out of this world lamb kebab, ajo blanco, turmus & arugula salad, green gold vinaigrette, amba, zaatar & garlic pita crunch, mint oil, sumac.

Straight off the boat | Chef’s fresh fish selection from our fisherman Brett of Catch with fennel salad, feisty sauce, black olive oil and Tunisian couscous with eggplant cream.

Chef’s Cuts butchered in house | Nebraska raised prime beef from Solomon’s, tershi cream, charcoal broccolini, pistachio crumble, beef harissa glaze.

We work hard to make every dish unique in flavor and therefore we can not modify dishes. Thank you for understanding.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.