Menu
Subject to change nightly.
HAMOTZI | Housemade bread, 12 dips
ASLI HAMINADOS SALAD | White tahini, heirloom tomato. Sicilian eggplant steak, 12 hour cooked egg
LETS RUIN SOMETHING PRETTY | Roasted beet, beet sorbet, ajo blanco, citrus supreme, pickled beet stems, curry leaf oil, candid almond crumble, Turkish pine nuts
3 SENSES SALAD | Hay smoked grape, local gem lettuce, mini Persian cucumber, pistachio cream, curry powder, tarragon vinaigrette, lemon perfume
CONSUMING THIS DISH WILL MAKE YOU ADDICTED!!! | Green Yemeni pancake, veal breast souvlaki, tahi-amba, tomatillo skhug, Aleppo pepper, Yemeni tomato
ARROGANT KEBAB | Lamb kebab, smoked eggplant cream, midnight & yellow pear tomato perfume, local arugula, coriander seeds, amba, the thinest cracker in the world
1 PERFECT FALAFEL | Falafel croquette, tahi-amba, Israeli salad, zaatar
CHICKEN LIVER DREAMING TO BECOME FOIE GRAS |chicken liver pate, silan, crunchy shallot, pistachio crumble, cornichon, sour dough from Gifted Crust.
MALFUF | Roasted carflex, matbucha lamb ragú, tahini from Har Bracha, raw tahini, fresh herbs
ISRAELI NAM-TOK | Thin steak, local farm sunnyside egg, Thai vinaigrette, mint yogurt, salad of Israeli that moved to Thailand
ELEMENTS OF THE UNIVERSE | Matbucha dough agnolotti, smoked eggplant, Tunisian arrabbiata, chickpea, roasted sweet pepper cream, beef cheek
CHICKEN A LA TUNIS | Aromatic chicken breast, couscous bel tbeha, tomato honey, harissa glaze, caramelized carrot cream, smoked bubbles
TUNISIAN MOLE | 36 hours chuck eye, misu carrot glaze, wild spinach mole, barley risotto
SURF WITHOUT THE TURF | Crispy skin bar-yam, wild mushrooms from Lions Farm, moghrabieh risotto, caramelized carrot cream worldwide peppercorn mix, preserved lemon cream
OXTAIL MUSAKHAN | Frena mankish, overnight oxtail, grilled pargiyot, pine nuts chermoula, fennel celery salad, sumac, celeriac cre served with shot of vermouth
RAZ DREAM OF HUMMUS | Hummus, lentil mesabaha, lamb shank, caramelized onion, tatbila, herbal salad, fermented chili, rose glaze
FISHERMAN'S CATCH - SENIYA STYLE | Brick oven fish filet, fennel barigoule, roasted campari tomato, cashew yogurt, caramelized red onion, raw tahini, fresh herbs
CHEF’S CUT BUTCHERED IN HOUSE | Nebraska raised USDA prime black angus from Solomon, celeriac cream, farmer salad, cantaloupe, Urfa vinaigrette, chicken harissa jus
STRAIGHT OF THE BOAT | Whole fish from our fisherman Brett, harissa tomato foam, crunchy greens, Thai vinaigrette, charmoula
We work hard to make every dish unique in flavor and therefore we can not modify dishes. Thank you for understanding.
As a farm-to-table restaurant our menu reflects the freshest seasonal ingredients available, so selections may vary.
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Subject to change nightly.
Wines by The Glass
Bubbles
Herzog Lineage Momentus, Napa Valley, California
Clos 15, Cava Premium, Penedès, Spain
Harmino Moscato, Oltrepò Pavese, Italy
Gondola Brut Rose, Veneto, Italy
White
Hagafen Cellars, Sauvignon Blanc 2023, Napa Valley, California
Adir Kerem Ben Zimra, Colombard 2023, Upper Galilee, Israel
Adir Kerem Ben Zimra, Orange Chardonnay 2023, Upper Galilee, Israel
Baron Herzog, Pino Grigio 2022, Napa Valley, California
Segal, Reserve Chardonnay 2023, Samson, Israel
Rose
Adasa, Herzog Selection, Rosé 2024, Bordeaux, France
Herzog Lineage, Rosé 2022, Napa Valley, California
Red
Carmel Appellation, Cabernet Sauvignon 2021, Lower Galilee, Israel
Capcanes Peraj Petita, Red Blend 2023, Montsant, Spain
Les Lauriers De Rothschild, Red Blend 2023, Bordeaux, France
Barkan, Classic Pinot Noir 2024, Samson, Israel
By the Bottle
Selection of Kosher wines from Itay, Spain, Israel, France & California.
